Recipe of the week
Borrowed from Dr. Loren Cordain, Ph.D. and “The Paleodiet Cookbook.” This is a little twist if you like melon’s.
Melon Blankets
1 Cantaloupe or melon, chilled
8 pieces of thinly sliced turkey breast, about one ounce or so each
Ground black pepper
Wrap one slice of turkey around each piece of melon. Use a toothpick to hold in place. Pepper to taste.
Quick, simple but a variation to the turkey/lettuce wraps we posted a few months back. Enjoy!
